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   <title>The Seasoner Shiodome</title>
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   <id>tag:www.cardenas.co.jp,2012:/seasoner//10</id>
   <updated>2011-03-31T08:42:52Z</updated>
   
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   <title>\6000</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#000995" />
   <id>tag:www.cardenas.co.jp,2009:/seasoner//10.995</id>
   
   <published>2009-12-10T07:29:51Z</published>
   <updated>2011-04-01T09:23:43Z</updated>
   
   <summary>自家製パン付き...</summary>
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      <name></name>
      
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      自家製パン付き
      
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<entry>
   <title>\4500</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#000605" />
   <id>tag:www.cardenas.co.jp,2008:/seasoner//10.605</id>
   
   <published>2009-12-10T07:30:00Z</published>
   <updated>2011-04-01T09:02:10Z</updated>
   
   <summary>自家製パン付き...</summary>
   <author>
      <name></name>
      
   </author>
         <category term="Course" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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      自家製パン付き
      
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<entry>
   <title>\3800</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#000725" />
   <id>tag:www.cardenas.co.jp,2009:/seasoner//10.725</id>
   
   <published>2009-12-10T07:31:11Z</published>
   <updated>2011-04-01T09:52:10Z</updated>
   
   <summary>自家製パン付き...</summary>
   <author>
      <name></name>
      
   </author>
         <category term="Course" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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      自家製パン付き
      
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</entry>
<entry>
   <title>旬の鮮魚のカルパッチョ</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001671" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1671</id>
   
   <published>2011-03-31T08:18:38Z</published>
   <updated>2011-03-31T08:27:57Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
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<entry>
   <title>新鮮野菜のバーニャカウダ</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001672" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1672</id>
   
   <published>2011-03-31T08:21:03Z</published>
   <updated>2011-03-31T08:27:42Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Appetizer" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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</entry>
<entry>
   <title>ラムスペアリブのグリル　コリアンBBQスタイル　キューカンバビネグレット添え</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001673" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1673</id>
   
   <published>2011-03-31T08:21:52Z</published>
   <updated>2011-03-31T08:27:27Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Appetizer" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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</entry>
<entry>
   <title>クラシック　シーザーサラダ</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001674" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1674</id>
   
   <published>2011-03-31T08:23:46Z</published>
   <updated>2011-03-31T08:37:54Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Appetizer" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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</entry>
<entry>
   <title>有機野菜のトマトソーススパゲッティー</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001675" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1675</id>
   
   <published>2011-03-31T08:28:34Z</published>
   <updated>2011-03-31T08:45:05Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Pasta" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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</entry>
<entry>
   <title>イベリコ豚のサルシッション トマトソースのパスタ</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001676" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1676</id>
   
   <published>2011-03-31T08:30:02Z</published>
   <updated>2011-03-31T08:32:01Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Pasta" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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</entry>
<entry>
   <title>小海老のトマトクリームリングイネ</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001677" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1677</id>
   
   <published>2011-03-31T08:32:04Z</published>
   <updated>2011-03-31T08:33:15Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Pasta" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="ja" xml:base="http://www.cardenas.co.jp/seasoner/">
      
      
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</entry>
<entry>
   <title>ポルチーニ茸のクリームリゾット</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001678" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1678</id>
   
   <published>2011-03-31T08:33:18Z</published>
   <updated>2011-03-31T08:34:14Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Pasta" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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   </content>
</entry>
<entry>
   <title>近海マグロの三色ペッパーソテー　コチュジャンと焦がしバターのソース</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001679" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1679</id>
   
   <published>2011-03-31T08:34:18Z</published>
   <updated>2011-03-31T08:36:57Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Entree" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="ja" xml:base="http://www.cardenas.co.jp/seasoner/">
      
      
   </content>
</entry>
<entry>
   <title>ノルウェーサーモンのオーブン焼き有馬山椒ソース</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001680" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1680</id>
   
   <published>2011-03-31T08:38:08Z</published>
   <updated>2011-03-31T08:39:57Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Entree" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="ja" xml:base="http://www.cardenas.co.jp/seasoner/">
      
      
   </content>
</entry>
<entry>
   <title>とろけるビーフステーキ　あめ色のエシャロットで</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001681" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1681</id>
   
   <published>2011-03-31T08:40:01Z</published>
   <updated>2011-03-31T08:41:10Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Entree" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="ja" xml:base="http://www.cardenas.co.jp/seasoner/">
      
      
   </content>
</entry>
<entry>
   <title>瞬間スモークした仏産鴨胸肉のローストトリュフ風味</title>
   <link rel="alternate" type="text/html" href="http://www.cardenas.co.jp/seasoner/#001682" />
   <id>tag:www.cardenas.co.jp,2011:/seasoner//10.1682</id>
   
   <published>2011-03-31T08:41:14Z</published>
   <updated>2011-03-31T08:42:52Z</updated>
   
   <summary></summary>
   <author>
      <name></name>
      
   </author>
         <category term="Entree" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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